Strawberry Mascarpone Scones With Honey Milk Glaze Recipe

Name: Strawberry Mascarpone Scones With Honey Milk Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 4 teaspoons baking powder; 2/3 cup sugar; 1/2 teaspoon salt; 2 teaspoons lemon zest; 1/2 cup butter, sliced; 1/2 cup mascarpone cheese; 2 large eggs; 2/3 cup milk; 1 tablespoon vanilla; 2 tablespoons honey; 1 1/2 cups strawberries, diced; honey milk glaze; 1/2 cup powdered sugar; 1 tablespoon honey; 2 teaspoons milk

Servings: persons

4 cups flour
4 teaspoons baking powder
2/3 cup sugar
1/2 teaspoon salt
2 teaspoons lemon zest
1/2 cup butter, sliced
1/2 cup mascarpone cheese
2 large eggs
2/3 cup milk
1 tablespoon vanilla
2 tablespoons honey
1 1/2 cups strawberries, diced
honey milk glaze
1/2 cup powdered sugar
1 tablespoon honey
2 teaspoons milk

1
Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
2
Whisk together eggs, milk, vanilla, and honey.
3
Using two knives, cut the mascarpone cheese and butter into the flour mixture.
4
Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together.
5
Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
6
Flatten into 8 inch rounds. Bake at 375 degrees F on a parchment paper lined sheet for 20-30 minutes. In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled.
7
Cut round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.

1051

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups flour, 4 teaspoons baking powder, 2/3 cup sugar, 1/2 teaspoon salt, and more.

Yes, Strawberry Mascarpone Scones With Honey Milk Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Mascarpone Scones With Honey Milk Glaze

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