How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita Frittata?

You need 10 ingredients. The key ingredients include: 9 ounces Fresh Spinach, 2 tablespoons Olive Oil, 1 Yellow Onion (Chopped), 3 Garlic Cloves (Chopped), and more.

Is Spanakopita Frittata suitable as breakfast?

Yes, Spanakopita Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanakopita Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopita Frittata Recipe

Name: Spanakopita Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces Fresh Spinach; 2 tablespoons Olive Oil; 1 Yellow Onion (Chopped); 3 Garlic Cloves (Chopped); 4 Eggs; 1 teaspoon Baking Powder; 6 ounces Reduced Fat Feta; 1/4 cup Fresh Dill (Chopped); 1/4 cup Fresh Parsley (Chopped); Salt and Pepper to taste

Spanakopita Frittata

Eats Now Editorial Team · 465 kcal · Breakfast

Spanakopita Frittata – a delicious recipe with Fresh Spinach, Olive Oil, Yellow Onion, Garlic, Eggs, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Spanakopita Frittata

How did you like this recipe?

Frequently Asked Questions