Spanakopita

1. 1

   Combine first 4 ingredients, stirring well.

2. 2

   Unfold phyllo, and cut into 2 (13- x 9-inch) rectangles; cover with damp cloth towels to prevent drying out.

3. 3

   Place 1 phyllo sheet in a buttered 13- x 9-inch baking dish; brush with melted butter. Place a phyllo sheet on top, allowing half of sheet to drape over 1 side of dish; brush portion in dish with melted butter. Repeat procedure with 15 more phyllo sheets, alternating sides of dish after each sheet so that each side of dish is covered.

4. 4

   Spread spinach mixture evenly in dish; top with a phyllo sheet, and brush with melted butter. Fold over 1 top and bottom overhanging phyllo sheet; brush with butter. Fold 1 overhanging sheet on each side toward center; brush with butter. Top with a phyllo sheet; brush with butter. Repeat folding procedure with the remaining overhanging phyllo sheets, topping each layer with a phyllo sheet and brushing with butter. Cut into 4 or 8 squares.

5. 5

   Bake at 425u00b0 for 20 minutes or until golden brown. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.