Fall Harvest Apple Pie

1. 1

   Heat oven to 425u00b0.

2. 2

   Prepare pastry.

3. 3

   Mix remaining ingredients, except apples and margarine.

4. 4

   Stir in apples.

5. 5

   Turn into pastry lined pie plate.

6. 6

   Dot with margarine.

7. 7

   Place top crust, that has slits cut in it, over the filling, unfold and trim overhanging edge of pastry 1-inch from rim of plate.

8. 8

   Fold and roll top edge under lower edge.

9. 9

   Cover with 3-inch strip of aluminum foil to prevent excessive browning.

10. 10

    Remove foil during the last 15 minutes of baking.

11. 11

    Bake 40 to 50 minutes, until crust is brown and juice begins to bubble through slits in crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.