Banana Split Torte

1. 1

   Melt one stick of butter in a 9 x 13-inch pan.

2. 2

   Crush 3 cups vanilla wafers.

3. 3

   Mix with butter and pack well in pan; refrigerate well.

4. 4

   Beat at high speed until creamy the powdered sugar and soft butter.

5. 5

   Add eggs one at a time.

6. 6

   Spread mixture on cracker crust. Slice bananas oblong.

7. 7

   (Let them sit in pineapple juice to prevent browning.) Place them on mixture.

8. 8

   Drain pineapple and place on bananas.

9. 9

   Place cherries on top of pineapple; top with Cool Whip.

10. 10

    (Optional:

11. 11

    top with 1/4 cup chopped nuts.)

12. 12

    Chill overnight or 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.