Spanakopita

Name: Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion; 2 cloves garlic; 1 (10 oz.) pkg. frozen spinach, chopped and squeezed; 2 c. Jarlsberg cheese; 1/2 tsp. oregano; 1/2 tsp. pepper; 1/4 tsp. salt; 1/4 tsp. basil; 1 carton Ricotta cheese; 3 egg whites; 7 sheets phyllo; 1/4 c. breadcrumbs

Eats Now Editorial Team · 720 kcal · General

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Spanakopita – a delicious recipe with onion, garlic, frozen spinach, Jarlsberg cheese, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. onion
2 cloves garlic
1 (10 oz.) pkg. frozen spinach, chopped and squeezed
2 c. Jarlsberg cheese
1/2 tsp. oregano
1/2 tsp. pepper
1/4 tsp. salt
1/4 tsp. basil
1 carton Ricotta cheese
3 egg whites
7 sheets phyllo
1/4 c. breadcrumbs

1
Saute onion and garlic, in skillet sprayed with Pam, until tender (3 minutes).
2
Combine with spinach, cheese and next 6 ingredients; stir well.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. onion, 2 cloves garlic, 1 (10 oz.) pkg. frozen spinach, chopped and squeezed, 2 c. Jarlsberg cheese, and more.

Yes, Spanakopita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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