Grilled Peaches with Thyme, Mascarpone and Honey

1. 1

   Preheat a grill to medium-high.

2. 2

   Place the peaches cut side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill.

3. 3

   Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey.

4. 4

   Sprinkle with the thyme, then place the dish on the grill and cover the grill.

5. 5

   Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill.

6. 6

   Remove the baking dish from the grill and divide the peach halves between 6 dessert plates.

7. 7

   Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.