Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes

1. 1

   Add cut potatoes into a large pot and cover by about 1-inch with cold water.

2. 2

   Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.

3. 3

   Strain potatoes from pot, and set aside.

4. 4

   In same pot add oil, garlic and rosemary.

5. 5

   Lightly saute over medium heat.

6. 6

   When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.

7. 7

   Remove from heat, add milk, salt and pepper, and mash with potato masher.

8. 8

   Garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.