Spaghettini with Veal or Chicken Cubes Recipe

Name: Spaghettini with Veal or Chicken Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Veal Steak Or Chicken, Cubed; 4 Tablespoons Olive Oil; 1 whole Onion, Chopped; 2 Tablespoons Flour; 1 teaspoon Salt; 1 Tablespoon Oregano, Dried; 1 cup Chicken Broth; 2 Tablespoons Lemon Juice; 1/4 cups Grated Parmesan; 1 pound Spaghettini

Servings: persons

1
Heat olive oil in saucepan over medium heat.
2
Add onions, and saute them until soft.
3
Dredge veal or chicken cubes in large baggie with mixture of flour, salt, and oregano.
4
Add the meat to the onions and oil, and brown it.
5
Do this in batches, so the meat is thoroughly cooked.
6
Stir in chicken broth.
7
Make sure it covers the meat/onions.
8
Simmer, uncovered, for 10 minutes.
9
Remove from heat, and stir in lemon juice.
10
Place mixture in baking dish, or keep in the pan youve cooked it all in if it can go in the oven.
11
Cover.
12
Cook in 400F oven for around 20 minutes, or until sauce is thick and meat is tender.
13
Meanwhile, cook spaghettini al dente.
14
Drain.
15
Toss meat sauce with grated cheese.
16
Spoon meat sauce onto pasta in separate bowls.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Veal Steak Or Chicken, Cubed, 4 Tablespoons Olive Oil, 1 whole Onion, Chopped, 2 Tablespoons Flour, and more.

Yes, Spaghettini with Veal or Chicken Cubes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghettini with Veal or Chicken Cubes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions