Pasta Fritters

1. 1

   Coarsely chop spaghetti.

2. 2

   Thinly slice onions and shred zucchini.

3. 3

   Set aside.

4. 4

   In a 12-inch skillet, heat oil until very hot.

5. 5

   In a medium bowl, mix egg, flour, water, salt and pepper. Stir in spaghetti, zucchini and onions.

6. 6

   Drop 1/4 cup mixture into oil and flatten with spatula.

7. 7

   Cook until brown on one side, then turn.

8. 8

   Brown until golden.

9. 9

   Repeat until all mixture is gone. Makes 12 fritters.

10. 10

    Great as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.