How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Classic Chicken Noodle Soup?

You need 8 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, 6 c. defatted chicken stock, 1 c. thinly sliced carrots, 1 c. thinly sliced celery, and more.

Is Low-Fat Classic Chicken Noodle Soup suitable as pasta & noodles?

Yes, Low-Fat Classic Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Classic Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Classic Chicken Noodle Soup Recipe

Name: Low-Fat Classic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts; 6 c. defatted chicken stock; 1 c. thinly sliced carrots; 1 c. thinly sliced celery; 1 c. diced onions; 1/4 tsp. dried oregano; 4 oz. fine no-yolk noodles; 3 Tbsp. minced fresh parsley

Low-Fat Classic Chicken Noodle Soup – a delicious recipe with chicken breasts, chicken, carrots, celery, onions, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. boneless, skinless chicken breasts
6 c. defatted chicken stock
1 c. thinly sliced carrots
1 c. thinly sliced celery
1 c. diced onions
1/4 tsp. dried oregano
4 oz. fine no-yolk noodles
3 Tbsp. minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Pasta & Noodles

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