Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. shredded Cheddar cheese; 8 oz. Mozzarella cheese; 4 oz. Parmesan cheese; 8 oz. Ricotta cheese; 3 eggs; 4 tsp. chopped basil; 1 pkg. lasagna pasta; 3 pkg. spinach; 1 can sliced mushrooms; 2 chopped tomatoes; 2 small cans tomato sauce; small clove garlic; salt and pepper to taste

Servings: persons

8 oz. shredded Cheddar cheese
8 oz. Mozzarella cheese
4 oz. Parmesan cheese
8 oz. Ricotta cheese
3 eggs
4 tsp. chopped basil
1 pkg. lasagna pasta
3 pkg. spinach
1 can sliced mushrooms
2 chopped tomatoes
2 small cans tomato sauce
small clove garlic
salt and pepper to taste

1
Mix spinach, mushrooms, tomatoes, tomato sauce, garlic, salt and pepper together.
2
Cook lasagna noodles per package instructions.
3
Drain and lay on waxed paper.
4
Mix together cheeses, eggs and basil.
5
Put thin layer of sauce in bottom of pan.
6
Layer lasagna noodles.
7
Top with spinach and cheese mixture. Keep layering and end layering with lasagna noodles.
8
Top with shredded Mozzarella cheese.
9
Bake at 350u00b0 for 30 minutes.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. shredded Cheddar cheese, 8 oz. Mozzarella cheese, 4 oz. Parmesan cheese, 8 oz. Ricotta cheese, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

How did you like this recipe?

Frequently Asked Questions