Spaghettini With Seafood And Sundried Tomatoes Recipe

Name: Spaghettini With Seafood And Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghettini pasta; 3 Tbsp. olive oil; 3 Tbsp. butter; 4 cloves garlic, minced; 1/3 lb. uncooked shrimp, peeled and deveined; 1/3 lb. sea scallops; 1/2 c. bottled clam juice; 1/3 c. diced, oil packed sundried tomatoes; 1/4 c. minced fresh parsley; zest of 1 lemon

Servings: persons

6 oz. spaghettini pasta
3 Tbsp. olive oil
3 Tbsp. butter
4 cloves garlic, minced
1/3 lb. uncooked shrimp, peeled and deveined
1/3 lb. sea scallops
1/2 c. bottled clam juice
1/3 c. diced, oil packed sundried tomatoes
1/4 c. minced fresh parsley
zest of 1 lemon

1
Cook pasta until al dente.
2
Drain and rinse.
3
Toss with olive oil.
4
Melt butter in large skillet.
5
Add garlic and saute 3 minutes.
6
Turn heat to medium-high, add shrimp and scallops; saute 3 minutes.
7
Add clam juice and pasta to skillet.
8
Increase heat to high.
9
Cook until pasta absorbs liquid and is hot.
10
Add tomatoes, parsley and lemon; toss gently.
11
Season and salt.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. spaghettini pasta, 3 Tbsp. olive oil, 3 Tbsp. butter, 4 cloves garlic, minced, and more.

Yes, Spaghettini With Seafood And Sundried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Seafood And Sundried Tomatoes

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