Basic Steamed Mussels

1. 1

   In a large pot, combine wine, parsley, garlic, oil and bay leaf.

2. 2

   Bring to a boil over high heat.

3. 3

   Add mussels, cover and steam for 2 minutes, shaking the pot occasionally.

4. 4

   Begin checking mussels; as they open, transfer them to 6 large soup bowls.

5. 5

   Total steaming time will be about 5 minutes.

6. 6

   Discard any unopened mussels.

7. 7

   Strain mussel broth through a fine sieve lined with cheesecloth into a small saucepan.

8. 8

   Bring broth to a boil over high heat and boil for 2 minutes.

9. 9

   Pour broth over mussels and garnish with chervil (or tarragon).

10. 10

    Serve immediately, with bread for sopping up broth.

11. 11

    205 calories per serving; 15 grams protein; 4 grams fat (0.3 gram saturated fat); 25 grams carbohydrate; 410 mg sodium; 42 mg cholesterol; 1 gram fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.