Grilled Salmon With Jalapeno Butter

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   ["Butter:.", "In a blender or food processor, combine gingerroot, garlic, and jalapeno. Process till finely chopped.", "Add cilantro and process till combined.", "Stir this mixture into softened butter.", "Shape butter into a 6"" log on a piece of plastic wrap; seal tightly and chill till serving time or freeze for up to 3 months.", "Fish:.", "Salt and pepper salmon.", "Place in a well-greased grill basket or on a well-greased grill rack directly over medium coals.", "Grill for 4-6 minutes for each 1/2"" of thickness. (Or, broil on the unheated rack of a broiler pan 4 inches from the heat for 4-6 minutes for each 1/2"" of thickness).", "If the fish is thicker than 1 "

* Per serving · 4 servings · Values may vary.

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