Spaghettini With Butter and Basil

1. 1

   In a covered pasta pot over high heat, bring water to a rapid boil.

2. 2

   Add in salt and spaghettini; cook until pasta is al dente.

3. 3

   Scoop out about 1 cup of the pasta water and set aside; drain pasta.

4. 4

   In a large saute pan, heat 2 T of the reserved pasta water over high heat.

5. 5

   Add torn basil and butter and cook, stirring, until the butter melts, about 1 minute.

6. 6

   Stir in half the cheese until well mixed.

7. 7

   Season to taste with salt and pepper.

8. 8

   Add the spaghettini and, using pasta tongs, toss to coat evenly, adding more pasta water if necessary.

9. 9

   Transfer to a large serving platter and sprinkle with remaining cheese and whole basil leaves.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.