Roasted Garlic Blue Mac And Cheese Recipe

Name: Roasted Garlic Blue Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Short Cut Pasta, Cooked According To Package Instructions For 2 Minutes Under Al Dente And Drained; 2 heads Garlic; 2 Tablespoons Butter; 1 Tablespoon Flour; 2 cups Half-and-Half Or Milk; 1/2 teaspoons Hot Paprika; 1 cup Shredded Sharp White Cheddar; 2 ounces, weight Blue Cheese, Crumbled; 4 ounces, weight Fresh Mozzarella, Cubed; Salt And Pepper, to taste

Servings: persons

12 ounces, weight Short Cut Pasta, Cooked According To Package Instructions For 2 Minutes Under Al Dente And Drained
2 heads Garlic
2 Tablespoons Butter
1 Tablespoon Flour
2 cups Half-and-Half Or Milk
1/2 teaspoons Hot Paprika
1 cup Shredded Sharp White Cheddar
2 ounces, weight Blue Cheese, Crumbled
4 ounces, weight Fresh Mozzarella, Cubed
Salt And Pepper, to taste

1
Preheat oven to 425 F.
2
Wrap the garlic heads in foil and roast at 425 F for 45 minutes until very soft. Remove them from the oven and remove foil to let them cool while you make the sauce.
3
In a large pot over medium-high heat, add the butter and flour. When the butter melts, whisk the mixture together to form a paste, then pour in the half-and-half, whisking as you go. Then sprinkle in the hot paprika. You can leave this out if you don't have any!
4
Add the shredded cheddar and stir it in to form a cheese sauce.
5
Cut the garlic in half crosswise and squish the roasted garlic cloves into the cheese sauce. Add the cooked and drained pasta, blue cheese, and mozzarella as well. Gently stir the mac together, and taste. Add salt and pepper to your preference.
6
Preheat the broiler in your oven. Turn the mac and cheese into a baking dish (I used a 9x12 dish). Broil it for 5 minutes until golden. Enjoy!

1302

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Short Cut Pasta, Cooked According To Package Instructions For 2 Minutes Under Al Dente And Drained, 2 heads Garlic, 2 Tablespoons Butter, 1 Tablespoon Flour, and more.

Yes, Roasted Garlic Blue Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Blue Mac And Cheese

How did you like this recipe?

Frequently Asked Questions