Scrambled Eggs Spaghetti And Bacon

1. 1

   Prepare spaghetti in a pot of boiling water till al dente. Drain and set aside.

2. 2

   While spaghetti is cooking, cook bacon via microwave or skillet. Set aside the cooked bacon and crumble once cooled.

3. 3

   In a small bowl, crack eggs and scramble with some salt and pepper. In a heated skillet, saute garlic and olive oil for a few minutes. Toss in the drained spaghetti and then add the egg. Scramble with the spaghetti until incorporated and eggs are cooked. Toss in the crumbled bacon.

4. 4

   Transfer to a bowl or plate and generously garnish with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.