Spaghetti Squash With Bacon & Onions

1. 1

   Cut strips of bacon into pieces and add to a frying pan. Cook until desired doneness is reached.

2. 2

   Add onions to pan and saute with the bacon. Bacon will not cook any longer once onions are added. Saute until onions are transparent.

3. 3

   Remove from pan and drain on a paper towel. Remove excess bacon grease from frying pan.

4. 4

   Add 2 tablespoons of butter and let melt.

5. 5

   Add the bacon and onions back to the pan.

6. 6

   Add 2 cups of cooked spaghetti squash.

7. 7

   Mix all ingredients together and heat through.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.