Spaghettini Alla Vongole Recipe

Name: Spaghettini Alla Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghettini (Catelli Smart brand); 1 tablespoon olive oil; ½ cup onion, thinly sliced; 2 garlic cloves, thinly sliced or minced; 2 plum tomatoes, seeded and diced; 3 tablespoons capers; ¼ teaspoon pepper; ¼ cup white wine; 2 (5 ounce) cans baby clams, reserve the juice; ¼ cup parsley, finely chopped; 1 lemon, halved; romano cheese, grated (optional)

Servings: persons

1 lb spaghettini (Catelli Smart brand)
1 tablespoon olive oil
½ cup onion, thinly sliced
2 garlic cloves, thinly sliced or minced
2 plum tomatoes, seeded and diced
3 tablespoons capers
¼ teaspoon pepper
¼ cup white wine
2 (5 ounce) cans baby clams, reserve the juice
¼ cup parsley, finely chopped
1 lemon, halved
romano cheese, grated (optional)

1
Cook the spaghettini according to package directions.
2
Meanwhile, heat the oil in a large non-stick skillet set over medium heat.
3
Cook the onion, garlic, tomatoes, capers and pepper, stirring often, for about 5 minutes or until softened and fragrant.
4
Add the white wine and the reserved clam juice to the skillet.
5
Simmer for 10 minutes or until liquid reduces slightly.
6
Add the cooked spaghettini, clams and parsley to the skillet.
7
Cook, tossing, over low heat until mixture is well combined and heated through.
8
Transfer to a deep platter.
9
Squeeze fresh lemon juice over the dish as it is served to taste.
10
Sprinkle with Romano (if using).

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb spaghettini (Catelli Smart brand), 1 tablespoon olive oil, ½ cup onion, thinly sliced, 2 garlic cloves, thinly sliced or minced, and more.

Yes, Spaghettini Alla Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini Alla Vongole

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