Mlinci (North Croatian Pasta)

1. 1

   Make dough out of flour, egg, lard salt and some water. Leave it to rest not less than 30 minutes.

2. 2

   Divide the dough into 8-10 little balls. Make thin surface out of each ball and put them into oven to dry (not more than 100u00b0C).

3. 3

   They must be dry and light yellow on both sides.

4. 4

   Before cooking, crush mlinci into small parts (10 cm) and put them into salt boiling water.

5. 5

   They should become soft very quickly, and when so, remove them with hollow spoon and put into hot poultry fat (from duck or turkey or chicken).

6. 6

   Now fry them until all water evaporates and fat cover the pasta. Serve hot with roasted duck, turkey or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.