Mushroom, Sausage And Roasted Red Pepper Lasagna With Your Sauce Recipe

Name: Mushroom, Sausage And Roasted Red Pepper Lasagna With Your Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ricotta cheese; 1 cup parmigiano-reggiano cheese, grated; 1 egg; 2 tablespoons extra virgin olive oil; 2 lbs mild Italian sausage, casings removed; 1 lb cremini mushroom, sliced 1/4 inch thin; 1/3 cup flat-leaf Italian parsley, chopped; 2 red peppers, roasted, peeled, seeded and chopped; 2 quarts marinara sauce; 1 lb lasagna noodle, cooked; 4 cups mozzarella cheese, grated; salt and pepper

Servings: persons

3 cups ricotta cheese
1 cup parmigiano-reggiano cheese, grated
1 egg
2 tablespoons extra virgin olive oil
2 lbs mild Italian sausage, casings removed
1 lb cremini mushroom, sliced 1/4 inch thin
1/3 cup flat-leaf Italian parsley, chopped
2 red peppers, roasted, peeled, seeded and chopped
2 quarts marinara sauce
1 lb lasagna noodle, cooked
4 cups mozzarella cheese, grated
salt and pepper

1
Preheat the oven to 350 degrees.
2
In a bowl, stir together the ricotta, Parmi, egg, salt and pepper.
3
In a large saute pan over medium heat, warm the olive oil add the sausage and cook until lightly bowned, about 10 minutes.
4
Set the sausage on a paper towl to drain on the side.
5
Add the mushrooms to the hot pan and saute about 8 minutes, until golden brown.
6
Transfer the mushrooms to a bowl and add the sausage and parsley and mix with the red peppers and the marinara sauce.
7
Spread 1 cup of the Marinara sauce on the bottom of the lasagna pan.
8
Place 1/4 of the noodles on top of the sauce in a single layer.
9
Spread 1/3 of the ricotta mixture on top of the noodles.
10
Spread 1 cup of the mozzarella cheese over the ricotta mixture.
11
Repeat twice.
12
Finish with mozzarella.
13
You will have leftover Marinara sauce to serve at the table.
14
Cover and bake for 45 minutes.
15
Uncover and continue baking another 30 minutes, or until the lasagna is golden and bubbling.
16
Let stand for 15 minutes before serving.
17
Heat the remaining Marinara Sauce and serve as a topping.
18
.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups ricotta cheese, 1 cup parmigiano-reggiano cheese, grated, 1 egg, 2 tablespoons extra virgin olive oil, and more.

Yes, Mushroom, Sausage And Roasted Red Pepper Lasagna With Your Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Sausage And Roasted Red Pepper Lasagna With Your Sauce

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