Paula Deen'S Cheesy Pasta Bake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly grease a 13x9-inch baking dish.

3. 3

   In large skillet, melt butter over medium heat.

4. 4

   Add shallots, pancetta and parsley; cook 5-6 minutes, stirring frequently, or until pancetta is crispy.

5. 5

   Stir in flour, and cook 2 minutes, stirring constantly.

6. 6

   Add milk, and cook 6-8 minutes, stirring frequently, or until thickened.

7. 7

   Stir in 2 cups mozzarella and the Swiss cheese.

8. 8

   Add hot cooked pasta, tossing to coat.

9. 9

   Spoon mixture into prepared baking dish.

10. 10

    Sprinkle with remaining mozzrella cheese.

11. 11

    Bake 25 minutes, or until cheese is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.