Spaghetti With Zucchini And White Beans Recipe

Name: Spaghetti With Zucchini And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked spaghetti; Olive oilflavored cooking spray; 3 cups (1/4-inch) diced zucchini (2 medium); 1/3 cup water; 1 tablespoon tomato paste (such as Amore); 1/4 teaspoon kosher salt; 1/8 teaspoon coarsely ground black pepper; 1 (15.8-ounce) can Great Northern beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained; 1/2 cup (2 ounces) crumbled feta cheese

Servings: persons

1
Cook spaghetti according to package directions, omitting salt and fat.
2
While pasta cooks, heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add zucchini to pan; cook 5 minutes or until lightly browned, stirring occasionally. Stir in water and next 5 ingredients; cover and simmer 4 minutes.
3
Place pasta evenly on each of 4 plates. Top pasta evenly with zucchini mixture and cheese.
4
Serve with: Mixed Greens with Honey-Dijon Vinaigrette
5
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124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces uncooked spaghetti, Olive oilflavored cooking spray, 3 cups (1/4-inch) diced zucchini (2 medium), 1/3 cup water, and more.

Yes, Spaghetti With Zucchini And White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Zucchini And White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions