Spaghetti With Zucchini And White Beans – a delicious recipe with spaghetti, Olive oilu0096flavored cooking spray, zucchini, water, tomato paste, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook spaghetti according to package directions, omitting salt and fat.
2
While pasta cooks, heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add zucchini to pan; cook 5 minutes or until lightly browned, stirring occasionally. Stir in water and next 5 ingredients; cover and simmer 4 minutes.
3
Place pasta evenly on each of 4 plates. Top pasta evenly with zucchini mixture and cheese.
4
Serve with: Mixed Greens with Honey-Dijon Vinaigrette
5
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6
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7
.
124
kcal
Calories
5
g
Fat
12
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 ounces uncooked spaghetti, Olive oilflavored cooking spray, 3 cups (1/4-inch) diced zucchini (2 medium), 1/3 cup water, and more.
Yes, Spaghetti With Zucchini And White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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