Tuscan One-Pot Pasta and Meatballs Recipe

Name: Tuscan One-Pot Pasta and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 onion, finely chopped; 1 carrot, peeled, cut lengthwise into quarters, then sliced crosswise; 3 cloves garlic, minced; 3 cups water; 3 cups rotini pasta, uncooked; 340 g frozen fully cooked meatballs; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 3 cups tightly packed chopped stemmed kale; 1/2 cup Kraft 100% Parmesan Shredded Cheese

Servings: persons

1 Tbsp. olive oil
1 onion, finely chopped
1 carrot, peeled, cut lengthwise into quarters, then sliced crosswise
3 cloves garlic, minced
3 cups water
3 cups rotini pasta, uncooked
340 g frozen fully cooked meatballs
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3 cups tightly packed chopped stemmed kale
1/2 cup Kraft 100% Parmesan Shredded Cheese

1
Heat oil in large deep nonstick skillet on medium-high heat.
2
Add onions, carrots and garlic; cook and stir 5 min.
3
Stir in water.
4
Bring to boil.
5
Add pasta; cover.
6
Cook 7 min.
7
or until pasta is tender, stirring occasionally.
8
Meanwhile, microwave meatballs in microwaveable bowl on HIGH 3 min.
9
or until heated through, stirring after 2 min.
10
Add meatballs and dressing to pasta mixture in skillet; mix well.
11
Add kale; cook and stir 2 min.
12
Remove from heat; cover.
13
Let stand 5 min.
14
Add cheese; mix lightly.

936

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 onion, finely chopped, 1 carrot, peeled, cut lengthwise into quarters, then sliced crosswise, 3 cloves garlic, minced, and more.

Yes, Tuscan One-Pot Pasta and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan One-Pot Pasta and Meatballs

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