Dad's Fettuccine Alfredo

1. 1

   Cook fettucine (al dente) according to package directions.

2. 2

   Drain and toss with a little olive oil.

3. 3

   In a wok or large pan, heat half and half until barely boiling.

4. 4

   Slowly add parmesan while whisking.

5. 5

   Turn off heat and continue to whisk until cheese dissolves.

6. 6

   Toss in pasta.

7. 7

   Variation: For Fettucine Carbonara, add cooked peas and crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.