Homemade Pasta Noodles

1. 1

   Combine all-purpose, semolina and salt in a food processor, grind it a few times to mix

2. 2

   Add eggs to the mixture, one at a time, pulsing a few times to combine before adding the next egg.

3. 3

   After eggs are combined, add olive oil and pulse one more time

4. 4

   Remove dough from food processor and kneed by hand for about 5 minutes, or until the dough is springy

5. 5

   Wrap in plastic and refrigerate for at least 30 minutes

6. 6

   Get a pot of water boiling

7. 7

   Remove from refrigerator and cut into quarters, rolling each one through the pasta roller.

8. 8

   Then cut the sheets as needed with either a pizza cutter or the pasta cutting attachment

9. 9

   Cook al dente, which takes 45 seconds - 1 minute depending on the thickness of the noodles

* Per serving · 4 servings · Values may vary.

No additional tips available.