Spaghetti With Zucchini And Anchovies Recipe

Name: Spaghetti With Zucchini And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti your favorite; 3 zucchini 's - sliced, with or without skin; 1 onion - sliced; 3 tomato vine ripe, 's - quartered; 4 cloves garlic - chopped; 2 ounces anchovies can of, - in oil; 1 handful Italian parsley - chopped; 1 handful fresh basil - chopped; 1 cup chicken broth; 1 lemon; 1 dash salt; 1 dash black pepper; 1 dash red pepper flakes; 1 cup croutons; grated romano cheese

Servings: persons

1 pound spaghetti your favorite
3 zucchini 's - sliced, with or without skin
1 onion - sliced
3 tomato vine ripe, 's - quartered
4 cloves garlic - chopped
2 ounces anchovies can of, - in oil
1 handful Italian parsley - chopped
1 handful fresh basil - chopped
1 cup chicken broth
1 lemon
1 dash salt
1 dash black pepper
1 dash red pepper flakes
1 cup croutons
grated romano cheese

1
Prepare the spaghetti as directed.
2
Heat a large frying pan with a drizzle of olive oil.
3
Add the sliced zucchini, onions and garlic. Saute until the zucchini slightly golden and the onion is slightly translucent. Season the veggies with a few dashes of salt and pepper.
4
Add the tomatoes, basil and parsley and continue to saute. Make room in the middle of the pan and add the anchovies with the oil. Mash with a fork until almost paste like and toss.
5
Squeeze the juice of the lemon into a cup. Add the chicken broth to the lemon juice and add to the pan.
6
Place one cup of croutons in a food processor and give a few good chops.
7
Place the spaghetti in a serving bowl. Drizzle with a little olive oil and season with dashes of red pepper flakes. Grate Romano cheese and toss. Top with the croutons.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound spaghetti your favorite, 3 zucchini 's - sliced, with or without skin, 1 onion - sliced, 3 tomato vine ripe, 's - quartered, and more.

Yes, Spaghetti With Zucchini And Anchovies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Zucchini And Anchovies

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