Three Cheese-Cherry Tomato Lasagna Recipe

Name: Three Cheese-Cherry Tomato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1 cup fat-free cottage cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/2 teaspoon salt, divided; 2 pints cherry tomatoes, halved; 2 tablespoons olive oil; 1/2 teaspoon crushed red pepper; 1/4 cup water, divided; Cooking spray; 1/2 (8-ounce) package precooked no-boil lasagna noodles (6 noodles); 1/4 cup chopped fresh basil

Servings: persons

1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup fat-free cottage cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 teaspoon salt, divided
2 pints cherry tomatoes, halved
2 tablespoons olive oil
1/2 teaspoon crushed red pepper
1/4 cup water, divided
Cooking spray
1/2 (8-ounce) package precooked no-boil lasagna noodles (6 noodles)
1/4 cup chopped fresh basil

1
Preheat oven to 375u00b0.
2
Combine first 6 ingredients and 1/4 teaspoon salt in a bowl; stir well. Combine remaining 1/4 teaspoon salt, cherry tomatoes, oil, and crushed red pepper in another bowl; toss gently to coat.
3
Pour 2 tablespoons water in an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over water. Spoon half of cheese mixture over noodles, spreading evenly. Top with one-third of tomato mixture. Repeat layers with another 2 noodles, remaining cheese mixture, and one-third of tomato mixture. Top with remaining 2 noodles and remaining tomato mixture. Drizzle with remaining 2 tablespoons water.
4
Cover tightly with foil, and bake at 375u00b0 for 1 hour. Let stand 15 minutes to allow pasta time to absorb juices from tomatoes. Sprinkle with basil; cut into 4 equal portions.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (4 ounces) shredded part-skim mozzarella cheese, 1 cup fat-free cottage cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon dried basil, and more.

Yes, Three Cheese-Cherry Tomato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese-Cherry Tomato Lasagna

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