Three Cheese-Cherry Tomato Lasagna Recipe

Name: Three Cheese-Cherry Tomato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1 cup fat-free cottage cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/2 teaspoon salt, divided; 2 pints cherry tomatoes, halved; 2 tablespoons olive oil; 1/2 teaspoon crushed red pepper; 1/4 cup water, divided; Cooking spray; 1/2 (8-ounce) package precooked no-boil lasagna noodles (6 noodles); 1/4 cup chopped fresh basil

Servings: persons

1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup fat-free cottage cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 teaspoon salt, divided
2 pints cherry tomatoes, halved
2 tablespoons olive oil
1/2 teaspoon crushed red pepper
1/4 cup water, divided
Cooking spray
1/2 (8-ounce) package precooked no-boil lasagna noodles (6 noodles)
1/4 cup chopped fresh basil

1
Preheat oven to 375u00b0.
2
Combine first 6 ingredients and 1/4 teaspoon salt in a bowl; stir well. Combine remaining 1/4 teaspoon salt, cherry tomatoes, oil, and crushed red pepper in another bowl; toss gently to coat.
3
Pour 2 tablespoons water in an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over water. Spoon half of cheese mixture over noodles, spreading evenly. Top with one-third of tomato mixture. Repeat layers with another 2 noodles, remaining cheese mixture, and one-third of tomato mixture. Top with remaining 2 noodles and remaining tomato mixture. Drizzle with remaining 2 tablespoons water.
4
Cover tightly with foil, and bake at 375u00b0 for 1 hour. Let stand 15 minutes to allow pasta time to absorb juices from tomatoes. Sprinkle with basil; cut into 4 equal portions.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (4 ounces) shredded part-skim mozzarella cheese, 1 cup fat-free cottage cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon dried basil, and more.

Yes, Three Cheese-Cherry Tomato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese-Cherry Tomato Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions