Summer Pea Pasta Recipe

Name: Summer Pea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 8 ounces uncooked linguine; 3 tablespoons butter; 5 garlic cloves, thinly sliced; 2 cups frozen green peas, thawed; 1/2 teaspoon sugar; 3 tablespoons fresh lemon juice; 3/4 teaspoon kosher salt; 6 tablespoons torn fresh mint leaves; 1 teaspoon grated lemon rind

Servings: persons

4 quarts water
8 ounces uncooked linguine
3 tablespoons butter
5 garlic cloves, thinly sliced
2 cups frozen green peas, thawed
1/2 teaspoon sugar
3 tablespoons fresh lemon juice
3/4 teaspoon kosher salt
6 tablespoons torn fresh mint leaves
1 teaspoon grated lemon rind

1
Bring 4 quarts water to a boil in a large saucepan. Add pasta to pan; cook 8 minutes or until almost al dente. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
2
Melt butter in a large skillet over medium-high heat. Add garlic to pan; saute 1 minute. Stir in peas and sugar; cook 2 minutes, stirring frequently. Stir in cooked pasta, reserved 1/2 cup cooking liquid, and juice; cook for 2 minutes. Remove from heat. Sprinkle with salt, mint, and rind; toss to combine. Serve immediately.
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365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts water, 8 ounces uncooked linguine, 3 tablespoons butter, 5 garlic cloves, thinly sliced, and more.

Yes, Summer Pea Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pea Pasta

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