Egg Noodle Scramble

1. 1

   Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.

2. 2

   Stir sugar and cinnamon in a small bowl and set aside.

3. 3

   Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.

4. 4

   Melt butter in a large nonstick skillet over medium-high heat. Add noodles and raisins and cook, stirring, for 1 minute. Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes. Sprinkle cinnamon-sugar on top and serve warm.

* Per serving · 4 servings · Values may vary.

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