How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Spaghetti With White Little Neck Sauce(Quick And Ea

Name: Spaghetti With White Little Neck Sauce(Quick And Easy, This Is A Seafood Lover'S Delight!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. medium little necks; 1/2 doz. small necks; 2 tsp. parsley; 1 can chopped olives; olive oil; 1 clove garlic, chopped; 4 chicken breasts on bone; 1 can chicken broth; 1 (2 c. bag) Uncle Ben's boil-in-a-bag rice; brown gravy; 1 (6 oz.) pkg. Uncle Ben's long grain and wild rice; 1/4 c. butter; 1/3 c. chopped onion; 1/3 c. flour; 1 tsp. salt; dash of fresh ground pepper; 1 c. half and half; 1 c. chicken broth; 2 to 3 c. cooked cubed chicken breasts (breast meat); 1 can water chestnuts, chopped; 1/4 c. almonds, sliced; 1/4 c. oil; 1 tsp. salt; 1/4 tsp. pepper; 3 c. thinly sliced celery; 2 c. bean sprouts, drained; 2 tsp. sugar; 4 oz. can water chestnuts; 2 c. chicken broth; 2 1/2 Tbsp. cornstarch

Try this homemade Spaghetti With White Little Neck Sauce(Quick And Easy, This Is A Seafood Lover'S Delight!) recipe the whole family will love. Made wit…

This Spaghetti With White Little Neck Sauce(Quick And Easy, This Is A Seafood Lover'S Delight!) relies on simple, everyday ingredients such as doz. medium little necks, doz. small necks, parsley and chopped olives. It comes together quickly and makes 4 servings, at about 1757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1757

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti With White Little Neck Sauce(Quick And Easy, This Is A Seafood Lover'S Delight!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions