Baked Fish Parmesan Recipe

Name: Baked Fish Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bread crumbs; 6 Tbsp. Parmesan cheese; 1 tsp. chicken bouillon; 1 tsp. parsley flakes; 1/4 tsp. garlic powder; 1/4 tsp. dry onion flakes; 1/8 tsp. crushed red peppers; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. butter, melted; 1 lb. fish

Servings: persons

1 c. bread crumbs
6 Tbsp. Parmesan cheese
1 tsp. chicken bouillon
1 tsp. parsley flakes
1/4 tsp. garlic powder
1/4 tsp. dry onion flakes
1/8 tsp. crushed red peppers
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. butter, melted
1 lb. fish

1
In a shallow bowl, combine bread crumbs, Parmesan cheese, bouillon and seasonings.
2
Cut fish in serving-size pieces.
3
Dip fish in melted butter, turning to coat both sides.
4
Let excess butter drain off, then dip fish into seasoned crumbs, coating well. Place fish on lightly buttered shallow baking pan.
5
Sprinkle fish with any remaining butter.
6
Bake at 400u00b0 for 10 to 15 minutes or until fish flakes easily with a fork.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. bread crumbs, 6 Tbsp. Parmesan cheese, 1 tsp. chicken bouillon, 1 tsp. parsley flakes, and more.

Yes, Baked Fish Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Parmesan

How did you like this recipe?

Frequently Asked Questions