How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 9 ingredients. The key ingredients include: 8 oz. egg noodles, 2 cans tuna, 1/2 to 1 small can young peas, 1 can cream of mushroom, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. egg noodles; 2 cans tuna; 1/2 to 1 small can young peas; 1 can cream of mushroom; 6 to 8 oz. grated sharp Cheddar; enough milk to make stirable; salt; pepper; garlic powder

Tuna Casserole – a delicious recipe with egg noodles, tuna, young peas, cream of mushroom, Cheddar, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. egg noodles
2 cans tuna
1/2 to 1 small can young peas
1 can cream of mushroom
6 to 8 oz. grated sharp Cheddar
enough milk to make stirable
salt
pepper
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Seafood

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