Pasta With Scallops And Bacon Lardons

1. 1

   Bring large pot of water to boil and 2 tablespoons olive oil. Using remaining 2 tablespoons of olive oil in large skillet over medium heat, add bacon and saute until crisp.

2. 2

   Remove bacon with slotted spoon and keep warm.

3. 3

   Pour off all but 1/4 cup of bacon fat.

4. 4

   Add scallops; cook over medium heat until they are no longer opaque.

5. 5

   Remove scallops.

6. 6

   Discard all remaining fat.

7. 7

   Add heavy cream and reduce by 1/3.

8. 8

   Put pasta in boiling water; cook until tender.

9. 9

   Do not overcook.

10. 10

    Drain in a colander.

11. 11

    While pasta is cooking, add bacon, scallops and thyme to the cream.

12. 12

    Season to taste with salt and pepper.

13. 13

    Warm through over medium heat. Divide sauce among 4 dinner plates and place cooked pasta over sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.