Spaghetti With White Clam Sauce Recipe

Name: Spaghetti With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 3 chopped garlic cloves; 1 large chopped onion; 1 stalk chopped celery; 1 chopped jalapeno pepper; 1/2 c. white wine; 1 c. water; parsley; oregano; basil

Servings: persons

1
Use fresh herbs if you have them.
2
Heat olive oil in large, deep pan.
3
Add the garlic, onion, celery and pepper to oil.
4
Stir until vegetables are soft.
5
Add remaining ingredients.
6
Bring to boil.
7
Add 6 large scrubbed clams.
8
Lower heat and cover for 8 minutes or until clams open.
9
Remove clams and mince the meat.
10
Add minced clams to broth just before serving.
11
Serve over thin spaghetti.
12
Sprinkle with fresh ground black pepper and Parmesan cheese.
13
Be sure to have lots of garlic bread to dip in your broth.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3 chopped garlic cloves, 1 large chopped onion, 1 stalk chopped celery, and more.

Yes, Spaghetti With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With White Clam Sauce

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