Seafood Mornay Recipe

Name: Seafood Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh or frozen shrimp or frozen scallops; 3/4 c. water; 1/2 c. dry white wine; 1/4 tsp. salt; dash white pepper; 1/2 c. sliced fresh mushrooms; 2 Tbsp. chopped onion; 1 Tbsp. butter; 4 tsp. all-purpose flour; 1/2. c. milk; 1/4 c. shredded Swiss cheese; 2 Tbsp. snipped parsley; Hot cooked rice- optional

Servings: persons

3/4 lb. fresh or frozen shrimp or frozen scallops
3/4 c. water
1/2 c. dry white wine
1/4 tsp. salt
dash white pepper
1/2 c. sliced fresh mushrooms
2 Tbsp. chopped onion
1 Tbsp. butter
4 tsp. all-purpose flour
1/2. c. milk
1/4 c. shredded Swiss cheese
2 Tbsp. snipped parsley
Hot cooked rice- optional

1
Thaw shellfish if frozen.
2
In saucepan combine water, wine, salt, and pepper.
3
Bring to boil, add fish and mushrooms, boil, cover, simmer about 1 min.
4
Remove fish and mushrooms, boil liquid uncovered till reduced to 1/2 c.
5
In another saucepan cook onion in butter until tender, stir in flour, add fish liquid and milk. Cook until thickened, stir in cheese, remove from heat.
6
Add more salt and pepper if desired.
7
Stir in fish and mushrooms.
8
Spray 2 10 inch casseroles or individual shells or ramkins.
9
Bake uncovered in 375u00b0 oven to heat.
10
Sprinkle with parsley.
11
Serve with rice or toast points.
12
Yield: 2 to 6 servings depending on type of dish.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. fresh or frozen shrimp or frozen scallops, 3/4 c. water, 1/2 c. dry white wine, 1/4 tsp. salt, and more.

Yes, Seafood Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mornay

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