Creole Baked Fish — Seafood recipe

Creole Baked Fish

Eats Now Editorial Team  · 33 kcal  · Seafood

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Try this homemade Creole Baked Fish recipe the whole family will love. Made with fish fillets, tomatoes, basil and red. Easy step-by-step instructions i…

This Creole Baked Fish relies on simple, everyday ingredients such as fish fillets, stewed tomatoes, dried basil and red or green bell pepper. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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