How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Baked Fish?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. fish fillets, 1 can stewed tomatoes, 2 tsp. dried basil, 1/2 red or green bell pepper, and more.

Is Creole Baked Fish suitable as seafood?

Yes, Creole Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Baked Fish Recipe

Name: Creole Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. fish fillets; 1 can stewed tomatoes; 2 tsp. dried basil; 1/2 red or green bell pepper; 1 small onion, chopped; 1/4 tsp. cayenne pepper; 1 to 2 ribs celery, chopped

Creole Baked Fish – a delicious recipe with fish fillets, tomatoes, basil, red, onion, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. fish fillets
1 can stewed tomatoes
2 tsp. dried basil
1/2 red or green bell pepper
1 small onion, chopped
1/4 tsp. cayenne pepper
1 to 2 ribs celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Creole Baked Fish

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