How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 2 Tbsp. chopped onion, 1 Tbsp. green pepper, 3 Tbsp. celery, chopped, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 2 Tbsp. chopped onion; 1 Tbsp. green pepper; 3 Tbsp. celery, chopped; 3 Tbsp. flour; 4 tsp. sugar; 1/2 tsp. salt; 1/2 c. bread crumbs; 2 Tbsp. margarine

Scalloped Tomatoes – a delicious recipe with tomatoes, onion, green pepper, celery, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can tomatoes
2 Tbsp. chopped onion
1 Tbsp. green pepper
3 Tbsp. celery, chopped
3 Tbsp. flour
4 tsp. sugar
1/2 tsp. salt
1/2 c. bread crumbs
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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Scalloped Tomatoes

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