Spaghetti with vegetables sauce Recipe

Name: Spaghetti with vegetables sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green bell pepper ( diced chopped ); 1 Midium shallot ( diced chopped ); 2 clove garlic ( finely chopped ); 2 medium red tomatoes ( finely chopped ); 1 small carrot ( grated ); 4 Basil leaves ( finely chopped ); 1 tsp tomato paste; 1 cube Maggie stock chicken flavors; 1 Black pepper; 1 White pepper; 200 grams Mushrooms slice; 170 grams Sweet corn; 250 grams Spaghetti (250g)

Servings: persons

1 small green bell pepper ( diced chopped )
1 Midium shallot ( diced chopped )
2 clove garlic ( finely chopped )
2 medium red tomatoes ( finely chopped )
1 small carrot ( grated )
4 Basil leaves ( finely chopped )
1 tsp tomato paste
1 cube Maggie stock chicken flavors
1 Black pepper
1 White pepper
200 grams Mushrooms slice
170 grams Sweet corn
250 grams Spaghetti (250g)

1
cook spaghetti in boiling water add salt and oil ( drain well)
2
In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat)
3
Add onions stir few 3sec.
4
Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft
5
Add tomato paste, black peppers, white peppers, and basil.mix well 1min.
6
covered and turned off the gas.
7
Put the spaghetti in the plate spread with vegetables sauce.
8
tips: add mozzarella cheese on top...(desired)
9
Serve hot ..

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small green bell pepper ( diced chopped ), 1 Midium shallot ( diced chopped ), 2 clove garlic ( finely chopped ), 2 medium red tomatoes ( finely chopped ), and more.

Yes, Spaghetti with vegetables sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti with vegetables sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions