Spaghetti with vegetables sauce Recipe

Name: Spaghetti with vegetables sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green bell pepper ( diced chopped ); 1 Midium shallot ( diced chopped ); 2 clove garlic ( finely chopped ); 2 medium red tomatoes ( finely chopped ); 1 small carrot ( grated ); 4 Basil leaves ( finely chopped ); 1 tsp tomato paste; 1 cube Maggie stock chicken flavors; 1 Black pepper; 1 White pepper; 200 grams Mushrooms slice; 170 grams Sweet corn; 250 grams Spaghetti (250g)

Servings: persons

1 small green bell pepper ( diced chopped )
1 Midium shallot ( diced chopped )
2 clove garlic ( finely chopped )
2 medium red tomatoes ( finely chopped )
1 small carrot ( grated )
4 Basil leaves ( finely chopped )
1 tsp tomato paste
1 cube Maggie stock chicken flavors
1 Black pepper
1 White pepper
200 grams Mushrooms slice
170 grams Sweet corn
250 grams Spaghetti (250g)

1
cook spaghetti in boiling water add salt and oil ( drain well)
2
In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat)
3
Add onions stir few 3sec.
4
Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft
5
Add tomato paste, black peppers, white peppers, and basil.mix well 1min.
6
covered and turned off the gas.
7
Put the spaghetti in the plate spread with vegetables sauce.
8
tips: add mozzarella cheese on top...(desired)
9
Serve hot ..

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small green bell pepper ( diced chopped ), 1 Midium shallot ( diced chopped ), 2 clove garlic ( finely chopped ), 2 medium red tomatoes ( finely chopped ), and more.

Yes, Spaghetti with vegetables sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with vegetables sauce

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