Spaghetti with Turkey-Pesto Meatballs

1. 1

   Spread 1 cup pasta sauce over bottom of heavy medium skillet.

2. 2

   Mix turkey, breadcrumbs, pesto, egg white and salt in medium bowl.

3. 3

   Using moistened hands, form mixture into 8 meatballs.

4. 4

   Place meatballs in single layer in sauce.

5. 5

   Spoon remaining sauce over.

6. 6

   Bring to simmer.

7. 7

   Cover; reduce heat to medium-low and simmer until meatballs are cooked through, stirring occasionally, about 20 minutes.

8. 8

   Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.

9. 9

   Drain pasta; divide between bowls.

10. 10

    Top with meatballs and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.