Linguine With Slow Cooked Zucchini Recipe

Name: Linguine With Slow Cooked Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 ounces diced pancetta; 1 clove garlic, thinly sliced; 3-4 zucchini and summer squash, any variety, sliced into coins; 1/2 teaspoon kosher salt; freshly ground pepper; 1/4 cup creme fraiche; 1/2 tablespoon thyme leaves; 3 tablespoons parsley, minced; 3/4 cup sliced radicchio; 1/2 cup halved cherry tomatoes; 1/2 pound whole wheat linguine; 1/2 cup freshly grated parmesan

Servings: persons

1 tablespoon olive oil
2 ounces diced pancetta
1 clove garlic, thinly sliced
3-4 zucchini and summer squash, any variety, sliced into coins
1/2 teaspoon kosher salt
freshly ground pepper
1/4 cup creme fraiche
1/2 tablespoon thyme leaves
3 tablespoons parsley, minced
3/4 cup sliced radicchio
1/2 cup halved cherry tomatoes
1/2 pound whole wheat linguine
1/2 cup freshly grated parmesan

1
In a large saute pan, heat olive oil over medium heat, add pancetta, and cook, stirring frequently, for 5-6 minutes. Turn heat to low, add garlic, and cook another minute or two.
2
Turn heat to medium-low, add zucchini, salt, and pepper, and cook, stirring occasionally, for about 30 minutes.
3
Meanwhile, boil pasta water and cook linguine according to directions on package. Drain, reserving about a half-cup of the cooking liquid.
4
When linguine is almost done, add cherry tomatoes and radicchio to the zucchini, and cook until radicchio is just wilted. Add creme fraiche and herbs, and cook until thickened.
5
Add drained linguine to the zucchini sauce, and if sauce is too thick, add some of the reserved pasta water. Stir until pasta and sauce are well incorporated. Just before serving, top with grated parmesan.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 ounces diced pancetta, 1 clove garlic, thinly sliced, 3-4 zucchini and summer squash, any variety, sliced into coins, and more.

Yes, Linguine With Slow Cooked Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Slow Cooked Zucchini

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