How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Sauce?

You need 10 ingredients. The key ingredients include: 4 large tomatoes, seeded and cut in dice, 12 basil leaves, torn in pieces, 2 cloves garlic, cut in half, 2 tablespoons olive oil, and more.

Is Raw Sauce suitable as pasta & noodles?

Yes, Raw Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Raw Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Sauce Recipe – Eats Now

Name: Raw Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, seeded and cut in dice; 12 basil leaves, torn in pieces; 2 cloves garlic, cut in half; 2 tablespoons olive oil; salt and pepper to taste; 1 cup fresh mozzarella, cubed (optional); 1 small bunch baby spinach, chopped (optional); parmesan, for serving (optional); 1/4 cup pine nuts, browned and cooled, for serving (optional); 1 pound pasta

Try this homemade Raw Sauce recipe the whole family will love. Made with tomatoes, basil, garlic and olive oil. Easy step-by-step instructions included.

This Raw Sauce relies on simple, everyday ingredients such as basil leaves, torn in pieces, garlic, cut in half, olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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