Semiya Payasam (Desert Made With Vermicelli ) — Pasta & Noodles recipe

Semiya Payasam (Desert Made With Vermicelli )

Eats Now Editorial Team  · Pasta & Noodles

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Try this homemade Semiya Payasam (Desert Made With Vermicelli ) recipe the whole family will love. Made with Semiya, Milk, Sugar and Cardamom. Easy step…

This Semiya Payasam (Desert Made With Vermicelli ) relies on simple, everyday ingredients such as ghee : 3 tsp, milk : 3 cup, sugar : 1/2 cup and raisinn : few. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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