How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Tuna and Fresh Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds tomatoes (about 3), cut into approximately 1/2-inch dice, 6 tablespoons olive oil, 2 cloves garlic, minced, 3/4 cup chopped fresh basil, and more.

Is Spaghetti with Tuna and Fresh Tomato Sauce suitable as seafood?

Yes, Spaghetti with Tuna and Fresh Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Tuna and Fresh Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Tuna and Fresh Tomato Sauce Recipe

Name: Spaghetti with Tuna and Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tomatoes (about 3), cut into approximately 1/2-inch dice; 6 tablespoons olive oil; 2 cloves garlic, minced; 3/4 cup chopped fresh basil; 2 teaspoons balsamic or red-wine vinegar; 1 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 3/4 pound spaghetti; Two 6-ounce cans tuna packed in oil, drained

Try this homemade Spaghetti with Tuna and Fresh Tomato Sauce recipe the whole family will love. Made with tomatoes, olive oil, garlic and fresh basil. E…

This Spaghetti with Tuna and Fresh Tomato Sauce relies on simple, everyday ingredients such as olive oil, garlic, minced, chopped fresh basil and balsamic or red-wine vinegar. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds tomatoes (about 3), cut into approximately 1/2-inch dice
6 tablespoons olive oil
2 cloves garlic, minced
3/4 cup chopped fresh basil
2 teaspoons balsamic or red-wine vinegar
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
3/4 pound spaghetti
Two 6-ounce cans tuna packed in oil, drained

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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