Spaghetti with Tuna and Basil

1. 1

   Heat the olive oil in a large skillet.

2. 2

   Add the garlic and crushed red pepper and cook over low heat until the garlic is golden, about 3 minutes.

3. 3

   Add the tomatoes and their liquid and simmer over moderate heat, stirring occasionally, until slightly thickened, about 7 minutes.

4. 4

   Add the tuna and simmer briefly to heat through; stir gently to keep the tuna in large pieces.

5. 5

   Season with salt and black pepper and keep warm.

6. 6

   Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.

7. 7

   Reserve 1/4 cup of the pasta cooking water.

8. 8

   Drain the spaghetti and return it to the pot.

9. 9

   Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again.

10. 10

    Season with salt and black pepper, transfer to a warmed bowl and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.