How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) can albacore tuna, drained well and flaked, 1 small apple, peeled and finely chopped, 1/4 cup finely chopped onion, 1/8 cup finely chopped celery, and more.

Is Reduced Fat Tuna Salad suitable as seafood?

Yes, Reduced Fat Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reduced Fat Tuna Salad Recipe

Name: Reduced Fat Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can albacore tuna, drained well and flaked; 1 small apple, peeled and finely chopped; 1/4 cup finely chopped onion; 1/8 cup finely chopped celery; 1 tablespoon Dijon mustard; 1/4 cup nonfat sour cream; 1/4 cup low-fat mayonnaise; 1/4 - 1/2 teaspoon dill weed; salt and pepper

Reduced Fat Tuna Salad – a delicious recipe with apple, onion, celery, mustard, nonfat sour cream, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can albacore tuna, drained well and flaked
1 small apple, peeled and finely chopped
1/4 cup finely chopped onion
1/8 cup finely chopped celery
1 tablespoon Dijon mustard
1/4 cup nonfat sour cream
1/4 cup low-fat mayonnaise
1/4 - 1/2 teaspoon dill weed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Catfish Court Bouillon
Shrimp Creole
Cheesy Scalloped Potatoes
Salmon Patties

Reduced Fat Tuna Salad

How did you like this recipe?

Frequently Asked Questions