Tuna Casserole In Dill Sauce Recipe

Name: Tuna Casserole In Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise, do not use low fat; 2 teaspoons spicy prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dill weed; 5 cups cooked egg noodles; 2 (6 ounce) cans tuna, drained; 1/2 cup chopped celery; 1 small zucchini, sliced; 1 cup shredded cheddar cheese; 1 medium tomatoes, chopped; 1 jalapeno, chopped

Servings: persons

1/2 cup sour cream
1/2 cup mayonnaise, do not use low fat
2 teaspoons spicy prepared mustard
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dill weed
5 cups cooked egg noodles
2 (6 ounce) cans tuna, drained
1/2 cup chopped celery
1 small zucchini, sliced
1 cup shredded cheddar cheese
1 medium tomatoes, chopped
1 jalapeno, chopped

1
In a small bowl combine first 6 ingredients.
2
In a seperate bowl comibine noodles, tuna, celery, and jalepeno.
3
Stir in sour cream mixture.
4
In grease 2 quart, microwave safe dish, pour half of noodle mixture.
5
Cover with a layer of sliced zucchini.
6
Repeat layers.
7
Microwave on high 6-8 minutes uncovered.
8
Sprinkle with cheese and tomato.
9
Microwave 2-3 minutes longer.
10
Let stand 3 minutes.

1560

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonnaise, do not use low fat, 2 teaspoons spicy prepared mustard, 1/2 teaspoon salt, and more.

Yes, Tuna Casserole In Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole In Dill Sauce

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