Scalloped Sweet Potatoes With Vidalia Onion And English Cheddar Recipe

Name: Scalloped Sweet Potatoes With Vidalia Onion And English Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 large vidalia onions, thinly sliced; 2 1/2 lbs sweet potatoes, peeled and thinly sliced; 1 teaspoon salt; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; fresh ground black pepper; 3 cups shredded english cheddar cheese; 1 cup heavy cream; 1 cup chicken stock

Servings: persons

2 tablespoons extra-virgin olive oil
2 large vidalia onions, thinly sliced
2 1/2 lbs sweet potatoes, peeled and thinly sliced
1 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
fresh ground black pepper
3 cups shredded english cheddar cheese
1 cup heavy cream
1 cup chicken stock

1
Place a large saute pan over medium heat, add 2 tablespoons extra-virgin olive oil. Add sliced Vidalia onions and saute 12 to 15 minutes until softened and lightly caramelized.
2
While onions are cooking, peel and thinly slice the sweet potatoes.
3
Begin layering one-third of the sweet potatoes in a buttered 12-cup baking dish. Sprinkle potatoes with salt, nutmeg, cinnamon, and freshly ground black pepper. Add half of the onion mixture, then half of the shredded English cheddar. Repeat process. Top with remaining potatoes in a spiral and then with remaining cheese.
4
Mix 1 cup of heavy cream with 1 cup chicken stock in a large measuring cup and pour over potatoes. Cover with parchment and foil and put into oven for 30 minutes at 350 degrees Fahrenheit, then increase temperature to 425 degrees and cook 45 minutes more. Remove from oven and serve.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 large vidalia onions, thinly sliced, 2 1/2 lbs sweet potatoes, peeled and thinly sliced, 1 teaspoon salt, and more.

Yes, Scalloped Sweet Potatoes With Vidalia Onion And English Cheddar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Sweet Potatoes With Vidalia Onion And English Cheddar

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