How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Tomatoes And Goat Cheese?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ripe tomatoes, seeded, 2 cloves garlic, finely minced, 3 Tbsp. capers, 1 lb. spaghetti, and more.

Is Spaghetti With Tomatoes And Goat Cheese suitable as pasta & noodles?

Yes, Spaghetti With Tomatoes And Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Tomatoes And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomatoes And Goat Cheese Recipe

Name: Spaghetti With Tomatoes And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ripe tomatoes, seeded; 2 cloves garlic, finely minced; 3 Tbsp. capers; 1 lb. spaghetti; 1/4 lb. goat cheese (olive sized pieces); 5 Tbsp. extra virgin olive oil; 1/4 tsp. red pepper flakes; salt; 10 basil leaves, chopped

Try this homemade Spaghetti With Tomatoes And Goat Cheese recipe the whole family will love. Made with tomatoes, garlic, capers and spaghetti. Easy step…

This Spaghetti With Tomatoes And Goat Cheese relies on simple, everyday ingredients such as ripe tomatoes, seeded, garlic, finely minced, capers and spaghetti. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ripe tomatoes, seeded
2 cloves garlic, finely minced
3 Tbsp. capers
1 lb. spaghetti
1/4 lb. goat cheese (olive sized pieces)
5 Tbsp. extra virgin olive oil
1/4 tsp. red pepper flakes
salt
10 basil leaves, chopped

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Quick Info

Servings
4 servings
Calories
368 kcal
Category
Pasta & Noodles

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